Terence passed me some samples yesterday, i brewed it as a pourover and Iced drip.
The coffee described as "Brown sugar, mango and fudge cool and expand into dried pineapple and honeyed notes. The mouthfeel is creamy yet buoyant with a clean, concise finish."
Well,i really taste the notes. Especially sweet mangoes. Iced coffee was awesome. It's just like drinking mango cordial.
I had it brewed this way, whereas Andew Hoi had it using his espresso machine.
Below are some pictures process, beans to grinding to brewing. Enjoy your weeekends guys!
The coffee described as "Brown sugar, mango and fudge cool and expand into dried pineapple and honeyed notes. The mouthfeel is creamy yet buoyant with a clean, concise finish."
Well,i really taste the notes. Especially sweet mangoes. Iced coffee was awesome. It's just like drinking mango cordial.
I had it brewed this way, whereas Andew Hoi had it using his espresso machine.
Below are some pictures process, beans to grinding to brewing. Enjoy your weeekends guys!
Posts
No comments:
Post a Comment