i drank Sidamo via Pour-over and a French press

i drank Sidamo via Pour-over and I liked it in french press too

This extremely high elevation-grown coffee is refreshing with a semi-bright acidity which carries a trailing flavor of freshly squeezed lemonade.The acidity is a bit brighter than the washed Yirgacheffe and the body is slightly lighter.

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I would recommend brewing the Sidamo in a slow filter brew or French press, these processes really bring out the unique flavours, but for those who have an espresso machine adding water to your espresso will work just fine.