Sidamo Coffee is from the southern highlands of Ethiopia. The region is one of Ethiopia's major coffee bean growing areas, and includes within it the Yigacheffe valley, which has it's own distinctive coffees. Sidamo Coffee Beans have pleasant tangy flavour with a deep, rich, earthy, syrupy and chocolaty body and finish.
I love Ethiopian coffees.
This coffee works fantastically well in all brewing equipment, including espresso, paper / metal filter brewers and dripper. It's so versatile
This cup in particular gave me lots of rich earthy notes and cocoa flavours, syrupy body and finish. It reminded me of biting off a chunk of Hershey's dark chocolate bar.
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