Freshly home roasted Dominic Republic coffee brewed via pour over and traditional cupping and a spitoon. (never really spitted it out because it's good to be drunk)
It's golden tea/honey-like colour tasted like red dates tea with dried longan. If you tasted it blindfolded, you can't tell that its coffee.
Monday, August 8, 2011
Roasting and cupping coffees from Dominican Republic
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