I am really excited to grow this "magical seed". I've been wating for so long to to plant them (since a year ago when i joined a roasting company,CuppaChoice).
When i worked at Starbucks long time ago. Not only me, most of us knew what was a coffee cherry;the layers in it and its seeds. Seen pictures of it, knew the processing method. And now, here I am planting them at home. :D
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