I didn't had the time to post about my coffee luwak experince last week... Two indonesian guys came in sharing about the kopi luwak beans (i doubt they're the farmer). They brought the coffee in beans form, grounded and raw.
Rizuan,the two man and myself shared a cup(because it's expensive and they only have 200g to sample) via hario v60. The brew was smooth, dry aftertaste, a very pleasent nutty aroma.i didn't expect to taste any characteristic of the coffee since it was already ground. I'm sure it will taste much better i it was freshly grounded.
Are the civet cats still kept in captivity?should there be a stop to it?Does it really bothers me?
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