Coffee Tasting session

It was an atmosphere you seldom get to be in. I was fortunate to be there around great coffee people and great coffee beans, drinking and laughing over a great chat. Yes everything was so great that I felt it was like a dream. So I walked out of Oriole brew bar and stood at the far end of the escalator. It was very silent.From where I stood, I can SEE everyone's laughter and actions. There I stood and ponder about my future....
I told you the story, now I'll take about the taste(sounds familiar). I never tasted so many different coffees. We tasted an Australian coffee, beans roasted in Taiwan, coffees Squaremiles roaster, Seven Seeds and some unknown samples.

My favourite amogts all was, Ethiopia Nekisse which came in an unknown packaging. Good coffee comes in that way?
This is an incredible dry processed coffee, one of the best I can remember tasting. The aroma is unbelievable; it is one of those super distinctive coffees that smells like nothing else. Apricot, orange, and flowers are all present, with very high intensity. I want more!!