In the hopper, 100% popcorn popper roasted (PPR) beans. Consisting of Ethiopia Sidamo- 50% city roast, 30% full city roast and 20% light Vienna roasted. What i feel about the blend, for a wet-processed (washed) Ethiopian coffee, it's known for it's rich, full body (mouthfeel), sweet and complex flavor, medium acidity, floral aroma, a bright and soft finish. The blend is well-balanced with notes of chocolate and often exhibits tones of spice.
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