His espresso blend, concocted by himself through r&d on his own gotten him full marks for his espresso evaluation. He like blends that could present cocoish hints and floral aroma. He had a unique signature beverage, it's called "black dol", inspired from an asian desert called Chendol. Very interesting.....
Pages
▼
Wednesday, April 13, 2011
First time competing in SNBC
Arfian from Darcis Jean Phillipe has been a coffee lover since young. He picked up latte art ealier last year. He has participated in Cuppa Barista Challenge II and 2010 Mitr Phol Barista Competion held at Takashimaya organised by CuppaChoice International; which he made through the finals. He said," I didn't had any script for the competition. What i presented was genuine and spontanious. Honestly i was very nervous during that 15 minutes, i felt that i lack of confidence and I was dissapointed at myself. I won't give up and I'll be back better than ever next year!". It was an eye opener for him and i wish you all the best in your coffee career.
His espresso blend, concocted by himself through r&d on his own gotten him full marks for his espresso evaluation. He like blends that could present cocoish hints and floral aroma. He had a unique signature beverage, it's called "black dol", inspired from an asian desert called Chendol. Very interesting.....



His espresso blend, concocted by himself through r&d on his own gotten him full marks for his espresso evaluation. He like blends that could present cocoish hints and floral aroma. He had a unique signature beverage, it's called "black dol", inspired from an asian desert called Chendol. Very interesting.....
No comments:
Post a Comment