So this is the first day of my one week break from the Army. I went to Cuppachoice, suhaimie was roasting as usual. They guys were blending a modern day mocha java, beans were Sumatra Mandhelindg, Ethiopia Yigercheffe and Djimah. When i sipped the espresso its as though i'm having smoked salmon/ beef. I personally describe it as a savoury blend. It will definitely goes well with cheese and biscuits. Yum..!
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