I drank it as an espresso and as a cappuccino. The espresso has a unique brown sugar sweetness; as though I'm biting on Mitr Phol coffee sugar. With hints of semi sweet chocolate. A low acidity blend, lovely! With addition of milk it lowers the bittersweet flavour and made the cappuccino taste like milk chocolate, yet retaining the brown sugar sweetness at the bottom of the cup. If you're a mediumn body espresso drinker, try this! I give it 4 out 5 points.
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