4 days fresh
Originally uploaded by humblebarista on flickr.com
A blend call Terra Firma. Bough it at Papapalhet, coffee 4 days fresh though. I'll be breaking it into smaller parts to be tasted on it's 5th, 6th and 7th day.
Had a macchiato from the barista there, apparently the espresso was Luke warm?? should warm the cup perhaps?
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