- use fresh beans, or roast you own
- a quality grinder is an absolute must for espresso. Don't skimp.
- grind seconds before brewing.
- experiment with your dosage of grounds
- experiment with your grind fineness control
- experiment with your tamp pressure
- learn when your machine hits its temperature "sweet spot" (this is known as temperature surfing)
- practice
- practice
- practice
Thursday, March 11, 2010
How can I improve my shots?
There's a lot of ways you can improve the quality of your espresso shots in the home.
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