Thursday, March 11, 2010

How can I improve my shots?

There's a lot of ways you can improve the quality of your espresso shots in the home.

  • use fresh beans, or roast you own
  • a quality grinder is an absolute must for espresso. Don't skimp.
  • grind seconds before brewing.
  • experiment with your dosage of grounds
  • experiment with your grind fineness control
  • experiment with your tamp pressure
  • learn when your machine hits its temperature "sweet spot" (this is known as temperature surfing)
  • practice
  • practice
  • practice

No comments:

Post a Comment