Monday, June 28, 2010

Green Beans





 Green Beans
Originally uploaded by humblebarista

From green beans to roasting to cupping. Is this SNBC 2011 preparation?
 We compared the green beans and roasted beans

Cupping of freshly roasted beans





Cupping of frechly roasted beans
Originally uploaded by humblebarista

After roasted, it is said that you can't taste the flavour of the coffee yet but you can detect its aroma. The Sumatra manheling that we roasted smell of dried chilli before the coffee crust was broken.
Apparently the two African coffee had a chocolaty aroma before crust was broken but after tasting it, it does had that sweet lemony flavour.
Probably I'll get a stronger taste when the coffee peaked!

Our 2kg Has Garanti Roaster

 Our 2kg Has Garanti Roaster Located at No. 3 Temple Street Cuppa Choice cafe ,academy, retail roastery. We are an artisan roasters and coffee academy. Drop to find out more.

Mid Dark Roasted beans


Originally uploaded by humblebarista

By far the best roast session i had.